Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …

Biogenic synthesis of metal oxide nanoparticles is a rapidly growing research area in the
field of nanotechnology owing to their immense potential in multifaceted biomedical and …

Natural ingredients from fruits and fruit-derived by-products have gained special interest as
dietary supplements in poultry because of their health-promoting effects. The present work …

Consumption of adulterated milk poses serious health hazards to people of all age groups.
Salicylic acid, being a common milk adulterant is added at a rate of 0.04–0.05% to prolong …

Electrolysis technology was performed to improve the consumer preference and quality of
watermelon rind (WR) incorporated into food products as a functional ingredient. In this …

Carpaine in papaya leaves has the potential to treat dengue fever and it also contains
antioxidants which could prevent or inhibit oxidation processes in the human body. Studies …

Idli is a popular Indian fermented cereal-legume snack that is steam-cooked and traditionally
produced with a fermented batter of rice (Oryza sativa) and dehulled black gram (Phaseolus …

The objective of the present study was to investigate the potential of Nymphaea nouchali
petal extracts for its commercial application as natural food additives. Characterization of …

Given the present rising trends in changing lifestyle and consumption patterns, watermelon
production has shifted from big to small-sized fruits having desirable quality attributes …

Watermelon, is a seasonal fruit with 91% of waterand is relished for its taste, good appeal
and nutritional properties. The rind which occupiesa huge volume of the fruit is often …