The Gastronomic Branding Strategies of Bugis-Makassar Traditional Treats in Starred Hotels

S Syahrial, H Anjarsari - SIGn Journal of Social Science, 2023 - jurnal.penerbitsign.com
This research aims to understand the gastronomic branding strategies of Bugis-Makassar
traditional treats in starred hotels. This research uses an inductive qualitative analysis …

[图书][B] INDONESIA TOURISM: History and Cultur

D Darmayasa, IAE Pracintya, L Judijanto, PA Nugraha… - 2024 - books.google.com
Buku" INDONESIA TOURISM: History and Culture" membahas perkembangan pariwisata
Indonesia dari sejarah hingga masa kini. Dimulai dengan penjelasan tentang konsep dasar …

Jurnal_Effectiveness of Teaching and Learning Process Based on Competency Curriculum and Influence on Student Skills Activation (Study on Students of the …

WJ Winowatan - Effectiveness of Teaching and …, 2023 - repository.poltekparmakassar.ac.id
This study aims to obtain an empirical description of the skill level of students and whether
there is a significant difference in the level of student skills before competency-based …

The Impact of Ubud Food Festival on the Social and Economic Aspects of the Community in Banjar Penestanan Kaja, Ubud, Bali

DGC Widayanthi, IN Wirata… - Pusaka: Journal …, 2022 - journal.poltekparmakassar.ac.id
Bali is one of the provinces in Indonesia that carry out festival activities in various regions.
One of the regular festivals held annually since 2015 is the Ubud Food Festival which is held …

Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City

FA Zaenal - KnE Social Sciences, 2022 - knepublishing.com
The food we eat has a backstory, which is known as insight. The consumption process
necessitates a related mindset. Philosophical values in food can be presented as one of the …

[PDF][PDF] INDONESIA TOURISM

MP Darmayasa, IAE Pracintya, M Par, L Judijanto… - lib.atim.ac.id

Journal-Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City

AF Zaenal - … of Bugis Pastries at Hotels in …, 2022 - repository.poltekparmakassar.ac.id
The food we eat has a backstory, which is known as insight. The consumption process
necessitatesarelatedmindset. Philosophicalvaluesinfoodcanbepresented… the branches of …

Analysis the Causes of High Food Costs and Food Cost Control Strategies at the Food and Beverage Product Department at the Four Points Hotel by Sheraton Bali

M Artajaya, MWC Wijaya… - Pusaka: Journal …, 2022 - journal.poltekparmakassar.ac.id
The hotel's second largest revenue is food and beverage revenue. Four Points by Sheraton
Bali Ungasan benefit from the sale of food and beverages, the income can be achieved …

[引用][C] Analysis the Causes of High Food Costs and Food Cost Control Strategies at the Food and Beverage Product Department at the Four Points Hotel by Sheraton …

M Artajaya, IGA Febrianto, MWC Wijaya - … : Journal of Tourism, Hospitality, Travel and …, 2022