[图书][B] Rio de Janeiro in the Global Meat Market, C. 1850 to C. 1930: how fresh and salted meat arrived at the carioca table
MA Lopes - 2021 - taylorfrancis.com
This book examines the meat provision system of Rio de Janeiro from the 1850s to the
1930s. Until the 1920s, Rio was Brazil's economic hub, main industrial city, and prime …
1930s. Until the 1920s, Rio was Brazil's economic hub, main industrial city, and prime …
GASTRONOMIA AFRO-BRASILEIRA: COMPREENDENDO A ORIGEM, HISTÓRIAS E ESTÓRIAS DA FEIJOADA
LMMDA SILVA - 2021 - repositorio.ufpb.br
RESUMO O ensaio teórico objetiva compreender a origem do prato mais popular do Brasil:
a feijoada. Esse que carrega consigo aromas e sabores únicos, ostentando múltiplas …
a feijoada. Esse que carrega consigo aromas e sabores únicos, ostentando múltiplas …