Advances in microbial enzyme technology offer a significant opportunity for developing low- energy bioconversion solutions for industrial wastes as inexpensive feedstocks for useful …
B Byanju, B Lamsal - Food Reviews International, 2023 - Taylor & Francis
Pulses are rich sources of protein, carbohydrates, dietary fibers, and minerals. In addition, pulse proteins possess several characteristics that can be utilized for specific functional …
Out of the available dietary sources use for chlorogenic acid extraction, soybean is new and cheap that could offer cost-effective chlorogenic acid production under solid-state …
C Dai, P Yan, X Xu, L Huang, M Dabbour… - Lwt, 2023 - Elsevier
The efficiency of single and two-stage solid-state fermentation (SSF) of soybean meal (SBM) by thermophilc Bacillus licheniformis YYC4 was examined. Crude and soluble protein …
D Liu, Y Guo, H Ma - Food Bioscience, 2023 - Elsevier
This work aimed to explore an effective way for converting agro-industrial residues into value-added products. A thermophilic protease-producing strain was isolated from soybean …
To increase the extraction rate of high-temperature soybean meal proteins and improve their functional properties, we used atmospheric-pressure cold plasma (ACP)-assisted enzymatic …
H Zhang, C Li, P Liu, Q Chen, H Wu, X Qi - LWT, 2024 - Elsevier
This study investigated the effect of ultrasound-assisted Bacillus subtilis seed fluid on the fermentation of soybean meal (SBM). The results showed that peptide content in SBM …
Y Wang, K Xu, F Lu, Y Wang, N Ouyang… - Innovative Food Science & …, 2021 - Elsevier
The purpose of the study was to investigate the feasibility and mechanisms of increasing peptide yield of soybean meal solid-state fermentation (SSF) products by ultrasound-treated …
R Wang, P Dong, Y Zhu, M Yan, W Liu, Y Zhao… - Lwt, 2021 - Elsevier
Microbial fermentation can increase the water-soluble protein (WSP) contents of soybean meal, but the microbial community compositions and its functions remain unclear during the …