Background In the 5 years that have passed since the publication of the 2018 International
Consensus Statement on Allergy and Rhinology: Allergic Rhinitis (ICAR‐Allergic Rhinitis …

Background Critical examination of the quality and validity of available allergic rhinitis (AR)
literature is necessary to improve understanding and to appropriately translate this …

Phenolic compounds in tea plant [Camellia sinensis (L.)] play a crucial role in dominating
tea flavor and possess a number of key pharmacological benefits on human health. The …

Catechins are dietary polyphenolic compounds associated with a wide variety of beneficial
health effects in vitro, in vivo and clinically. These therapeutic properties have long been …

Antioxidant capacity of different types of tea products Page 1 African Journal of
Biotechnology Vol. 6 (19), pp. 2287-2296, 4 October 2007 Available online at http://www.academicjournals.org/AJB …

Epigallocatechin gallate (EGCG) is a flavonoid belonging to the chemical class of falvan-3-
ols (catechins) esterified with gallic acid. It is the main catechin found in green tea (Camellia …

Objective: Green tea catechins have been shown to promote loss of body fat and to inhibit
growth of many cancer cell types by inducing apoptosis. The objective of this study was to …

Background: The objective of this study is to develop a new animal model based on
signaling pathways to understand the pathophysiology, therapy of depression, and to …

The bacterium Flavonifractor plautii (FP), which is found in human feces, has been reported
to participate in catechin metabolism in the gut, but this bacterium's effects on immune …

Catechins, a major component of green tea extract, have anti-hyperlipidemic effects. The
present study investigated the effects of consumption of green tea with high-density …