Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive
compounds, and they can be consumed raw or used as ingredients in food products …

There is a pressing need for a transition toward more sustainable diets, which has become a
shared priority for both consumers and businesses. Innovation is becoming increasingly …

Global concerns about climate change were once again expressed at the COP27 in Sharm
El‐Sheikh. Seaweed is frequently presented as a solution for climate mitigation. For a proper …

Gene-editing technology provides promising opportunities for livestock industries by
enabling precise genetic modifications that enhance desirable traits such as increased …

The trend toward sustainable and healthy food consumption has stimulated widespread
debate. US consumers demand healthy and sustainable food options and are increasingly …

Food reformulation and the introduction of novel sources of nutrition are considered
potential strategies to address poor nutrition and public health issues. Seaweed, a novel …

Kelp aquaculture in the US is expected to grow significantly in the coming years. While the
market potential is substantial, increasing demand is widely seen as a key step towards …

Lifestyle changes towards sustainable and healthy diets have given rise to superfoods. Sea
vegetables, which are otherwise known as edible seaweeds fall in the category of …

Increasing consumer demand for health-promoting sustainable food products has led to
interest in seaweed. Sugar kelp, Saccharina latissimi, is a rich source of vitamins, minerals …

This research aims at exploring the underlying mechanisms how consumers respond to
statistical and narrative health claims when they evaluate food products. Moreover …