From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …

The brewing industry is characterized by the large production of by-products. Following the
fundamentals of a circular economy, several attempts to recycle brewers' spent grain (BSG) …

To ensure an independent and sustainable energy supply, including electricity, drinking
water, hot water, heating, and cooling for a 4-floor building in Bandar Dayyer, located in the …

World beer production generates large volumes of waste discharged with every brew.
Recently, new methods of reducing and reusing hops waste: hot trub (HT), and brewer-spent …

This study investigated the effects of organic loading rates (OLRs) and temperature on the
performance and stability of anaerobic digestion treating the organic fraction of municipal …

The feasibility of establishing an anaerobic digestion power plant for producing electricity,
heat, and bio-fertilizer using a combined heat and power system using municipal solid waste …

The high global generation of wastes and side streams from agri-food production has led to
environmental impact and causes nature degradation due to their uncontrolled …

Microbreweries have greater production costs per litre of beer compared to large breweries,
as well as higher carbon footprints. Due to the range of different retrofit technologies …

The global brewing industry is facing enormous environmental challenges and is urgently
required to produce sustainably and efficiently. The rising costs of energy and electricity are …

Florida is home to more than 300 craft breweries, that brew over a million barrels of beer
annually. Brewing is an energy intensive process and produces large quantities of high …