The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Oil oxidation is the main factor limiting vegetable oils' quality during storage, as it leads to
the deterioration of oil's nutritional quality and gives rise to disagreeable flavors. These …

Background Plants are able to deliver a huge number of differing bioactive compounds
which may supplement the requirements of the human body by acting as natural …

Propolis is considered to contain a variety of polyphenols (flavonoids, phenolic acids and
their esters), waxes, steroids and terpenoids and its contents may be influenced by the …

Consumption of fruits, including seeds and peels, provides some natural products that can
act as antioxidant molecules and assist in combating oxidative stress. In recent years, the …

A convenient synthesis of some novel β-lactam derivatives with interesting pharmacological
activities was described. Some of the synthesized compounds exhibited excellent …

Herein, we compare the degradation of the binary dye mixture containing methyl orange
(MO) and methylene blue (MB) in respect to them separately in presence of newly …

Selective recovery and purification of carotenoids and lipids from oleaginous red yeast
Rhodotorula glutinis require a complex integration of different downstream operations …

The aim of the study was to conduct phytochemical and pharmacological investigations of
Wrightia coccinea (Roxb. ex Hornem.) Sims via several in vitro, in vivo, and in silico models …

In this study, water-soluble chitosan (Ch) derivatives were synthesized by the Maillard
reaction between Ch and lactose. The Ch derivatives were characterized by FT-IR, 1 H-NMR …