Gari or Tapioca or Rale, a roasted yellow or white granulated product found on market stalls
of sub‐Saharan African countries (SSA), is made from cassava through the successive steps …

Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the
Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot …

Lactobacillus plantarum strain 6710 was used as the starter for wet fufu using protein
(zeolin, sporazein, sporazein plus pro-vitamin A) and pro-vitamin A-fortified and wild-type …

This study investigated the influence of the addition of soy products on the microbiology,
nutritional and physico-chemical characteristics of garri, a fermented cassava product …

The present study evaluated the detoxification and nutritional enrichment potentials of the
fermented cassava waste pulp obtained through different processing methods of sweet (S) …

Background This study was designed to investigate the effect of cultural conditions on
growth and production of linamarase by a local species of Lactobacillus fermentum isolated …

Background: High cyanide varieties of cassava must be detoxified before consumption.
Several studies showed detoxification of cassava by slicing, submerged fermentation …

The sex hormone testosterone supports male reproduction. However, testosterone is
hypothesized to suppress immune activity, resulting in a tradeoff between energetic …

Aims: Efficient utilization of cassava waste for value addition depends largely on proper
understanding of its true microbial diversity. The aim of this study was to characterize using …

The direct discharge of wastewaters containing cyanogenic compounds poses severe
health hazards, hence this study aimed to establish the biodegradative potential of nitrile …