This study investigated the influence of argon dielectric barrier discharge-cold plasma (DBD-
CP) applied at different voltage settings (1 kV and 2 kV) and exposure durations (5 min and …

This study focused on the analysis of the volatiles present in rice extracts (Oryza sativa L.)
produced under various extraction conditions (ie the range of temperature was 50, 60 and …

Aromatic rice has become an important commodity in global trade and commands a market
price much higher than that of ordinary rice; thus, evaluation and monitoring of its …

Rice is one of the most staple foods in the diet of people all over the world and the second
most consumed food among the people in Iran. Therefore, it is expected this product be …

The aim of this study was to produce Persian shallot essential oil nano-emulsion containing
omega-3 fatty acids by spontaneous emulsification method and obtain the optimum …

هدف از این پژوهش تولید امولسیون اسانس موسیر ایرانی حاوی اسیدهای چرب امگا سه به روش
امولسیفیکاسیون خود به خودی و بدست آوردن شرایط بهینه تولید امولسیون با روش آنالیز مواد فرار …‎

A drêche é o resíduo sólido obtido após a etapa de elaboração do mosto cervejeiro,
representando 85% do total de subprodutos gerados. É um material rico em polissacáridos …