Modern world is searching for water efficient agriculture techniques as irrigation is becoming
scarce. Limited water resources and more food demand are the two key challenges in …

Excessive use of synthetic agrochemicals like fertilizers and pesticides is one of the leading
causes of soil quality deterioration and environmental pollution. These fertilizers and …

Carbon dots have received much attention due to their unique physicochemical properties
and diverse applications in bioimaging, optoelectronic devices, catalysis, and agriculture …

Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is
frequently employed in culinary, decorative, and industrial applications. It shows significant …

Sage (Salvia officinalis L.) is a medicinal and aromatic plant (MAP) belonging to the
Lamiaceae family. Its morphological, productive and chemical characteristics are affected by …

Chromium (III) tanned leather wastes were used to obtain gelatin, which was applied as a
coating material for the synthesis of controlled urea release hydrogels. It was found that the …

Increasing demand of zinc fertilizers for sustainable food production and low micronutrient
fertilizer use efficiency (2–3%) advocate the development of controlled-release fertilizers to …

This chapter examines how the Sustainable Development Goals (SDGs) and artificial
intelligence (AI) interact with regard to agriculture. It makes its way through important topics …

The worldwide community has established a series of challenging goals known as the
Sustainable Development Goals (SDGs) in an effort to create a future that is internationally …

Sustainability attributes are increasingly a source of competitive advantage for commodity
crops in international markets, but fair comparisons are difficult given the diversity of …