Enterococcus faecalis and Enterococcus faecium are human pathobionts that exhibit a dual
lifestyle as commensal and pathogenic bacteria. The pathogenic lifestyle is associated with …

Enterococcus faecium strains were isolated from an original biotope, artisanal dried
Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram …

Probiotics which do not result in the development and spread of microbial resistance are
among the candidate replacements for antibiotics previously used as growth promotors. In …

Lactic acid bacteria (LAB) strains OB14 and OB15 were isolated from traditional Tunisian
fermented dairy products, Testouri cheese and Rigouta, respectively. They were identified …

Background Safety issues of probiotic products have been reported frequently in recent
years. Ten bacterial strains isolated from seven commercial probiotic products on market …

We investigated the yogurt starter cultures of Lactobacillus bulgaricus 151 and
Streptococcus thermophilus MK-10 for their effect on the severity of experimental colitis …

Enterococcus faecium NRRL B-2354 is a surrogate microorganism used in place of
pathogens for validation of thermal processing technologies and systems. We evaluated the …

Background Both obesity and the presence of collagenolytic bacterial strains (Enterococcus
faecalis) can increase the risk of anastomotic leak. The aim of this study was to determine …

Die Besorgnis über die Entstehung bakterieller Resistenzen sowie vor einem möglichen
Transfer von Antibiotika-Resistenzgenen führte im Jahr 2006 zu einem europaweiten Verbot …

Campylobacter jejuni is a leading cause of human foodborne gastroenteritis worldwide. The
interactions between this pathogen and the intestinal microbiome within a host are of …