Vitis vinifera (grape) is one of the “most‐produced fruit” in the world. Grape seeds are a
valuable source of phenolic compounds including resveratrol (RSV). Grape and one of its …

This review highlights the possible hazard of mycotoxins occurrence in foods and feeds in
regards to foodborne diseases. The possible management of the risk of contamination of …

The hepatoprotective and nephroprotective activity of a polyphenol-rich fraction (BHPF)
obtained from Bauhinia hookeri was investigated against CCl4-induced acute hepatorenal …

Silymarin (SLY), a flavonoid complex isolated from the seeds of Silybum marianum
(Asteraceae), has antioxidant, anti-apoptotic, anti-inflammatory, and anti-lipid peroxidative …

Previous studies have shown that hepatotoxicity and NADPH oxidase mediated oxidative
stress was activated by fumonisin 1 (Fb1) exposure, which is considered to be a critical …

Background Oxidative stress due to abnormal induction of reactive oxygen species (ROS)
molecules is believed to be involved in the etiology of many diseases. Evidences suggest …

Protective effects of herbal feed additive Silymarin against the deleterious toxic effects of
ochratoxin A (OTA) on internal organs and blood biochemistry was seen. The observed …

The protective effects of herbal feed additives Silybum marianum, Withania somnifera and
Centella asiatica against the toxic effects of ochratoxin A (OTA) were studied in 70 broiler …

Hepatitis C virus (HCV) is a major cause of chronic hepatitis, liver cirrhosis and
hepatocellular carcinoma worldwide. A vaccine to prevent HCV infection has yet to be …

Streptococcus mutans plays an important role in the development of dental caries in
humans. Although fluoride and other preventive efforts have led to a dramatic decline in …