K Soni, R Frew, B Kebede - Critical reviews in food science and …, 2024 - Taylor & Francis
Soybean has developed a reputation as a superfood due to its nutrient profile, health benefits, and versatility. Since 1960, its demand has increased dramatically, going from a …
Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of precise and reliable analytical instruments and approaches have been proposed to ensure …
M Shuai, C Peng, Y Yang, Y Ren, R Hou, L Cao… - Journal of Food …, 2023 - Elsevier
American ginseng is a valued medicinal and food homologous herbal, which geographical source governs its medicinal and economical values. This work aimed to identify the …
Y Li, W Guan, Y Wang, Z Chen, P Jiang, Y Sun… - Microchemical …, 2025 - Elsevier
In this study, a comprehensive data filtering and identification strategy was developed. The five-point mass defect filtering (MDF) screening was combined with characteristic fragments …
Specialty green coffee beans have a higher commercial value and some of them have recently been classified in Brazil based on the indication of provenance and denomination …