Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …

The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Nanotechnology monitors a leading agricultural controlling process, especially by its
miniature dimension. Additionally, many potential benefits such as enhancement of food …

Emulsions are liquid–liquid dispersions with one liquid phase dispersed in the other liquid
phase as small droplets. Nanoemulsions are nano-sized emulsions with sizes ranging from …

Applications of nanotechnology in various spheres have increased manifold as it offers
solution to unsolved problems with higher effectiveness. Nanoemulsions are one such …

Background Phenolic compounds 1 are one of the main interested nutraceuticals in the food
and pharmaceutical industries. The application of phenolics is limited due to their low …

Approximately one third of newly discovered drug molecules show insufficient water
solubility and therefore low oral bio-availability. Self-nano-emulsifying drug-delivery systems …

The structural and chemical uniformity of traditional emulsions facilitates their production;
however, this simplicity also limits the scope of their applications. Multiphase or …

There is considerable interest in the production of emulsions and nanoemulsions using low‐
energy methods due to the fact they are simple to implement and no expensive equipment is …

Bionanotechnology has now become firmly established in its own right as one of the
principle and focused subdisciplines within nanotechnology.(1-10) Bionanotechnology can …