Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Two types of early spring Hungarian honeys, purchased as rape (Brassica napus L.) and
ramson (Allium ursinum L.) honeys were identified and characterized. The 42 samples …

Honey is becoming increasingly popular among consumers for its health and nutritional
benefits as well as several other functions. The survey identifies four main dimensions of …

People have recently started to pay more attention to the healthier lifestyle, which also
includes the consumption of more natural and less processed food products. Honey as one …

As one of the most often used natural sweeteners, honey has recently been reconsidered
and more commonly used. Although Hungary is one of the main honey exporter countries …

A disszertáció fő célkitűzése volt a mézpiac marketing szempontú elemzése elsősorban a
mézre jellemző fogyasztói és vásárlói magatartásának, valamint a termelők magatartásának …

Honey has been widely used since the ancient times. Due to its high nutritional value and its
high price honey has become a target of adulteration. Several methods are applied for …

Honey is a natural sweetener produced by honeybees (Apis mellifera) from nectar, sweet
juices of living plant parts, and honeydew. Honey authenticity and its monitoring are in the …

Honey has been widely used for health care and as sweetener since the ancient times. Due
to its great nutritional value and its high price, honey is one of the most adulterated products …

Nowadays, due to the new, healthy nutrition habits, consuming honey is frequent again,
because of the prebiotic, antioxidant, antibacterial and antimutagenic effect of honey. Some …