Polyphenols are plant secondary metabolites containing antioxidant properties, which help
to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of …

The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory
approval of a health claim relating soy protein to a reduced risk of cardiovascular disease …

Excessive accumulation of fat as the result of more energy intake and less energy
expenditure is known as obesity. Lipids are essential components in the human body and …

Polyphenols are a group of bioactive compounds that act as natural antioxidant in plants.
isoflavones and anthocyanins are two main groups of polyphenols that are found in soybean …

Hyperlipidemia is an abnormality of lipid metabolism, characterized by an elevation of total
cholesterol, triglyceride, and low density lipoprotein-cholesterol, and/or a decreasing of high …

Background Obesity, induced by long-term excessive energy accumulation, has been the
principal global public health concern. The consumption of high-calorie foods is the …

Natural phenol polymers are widely represented in nature and include a variety of classes
including tannins and lignins as the most prominent. Largely consumed foods are rich …

Douchi are good food for obesity prevention, but limited information is known about the
potential relationship between hyperlipidaemic effect and intestinal microbiological …

Plants are an untapped natural resource; their secondary metabolites take part in a variety of
pharmacological activities, making them an essential ingredient in the synthesis of novel …

Soybeans contain various components with potential health benefits effects, but the impact
of soy foods and processed soy foods on human health has gone progressively …