Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Natural deep eutectic solvents (NADES) coupled with ultrasound assisted extraction (UAE)
was evaluated as extraction techniques for bioactive compounds from apple pomace. Seven …

Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …

Background Curcumin has been widely acknowledged for its health-promoting effects.
However, its application is often limited by its poor water solubility and biochemical/structural …

Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …

Starch has received research focus due to its low cost, excellent film-forming ability, bio-
compatibility, extensive sources, renewability and biodegradability. However, native starch …

Ultrasound is a high-energy approach that can help with homogenization and dispersion in
cavitation. In this study, nanoemulsions of curcumin and orange essential oil were prepared …

This study investigated alkaline shifting, ultrasonication, and their combination on functional
modifications of faba bean protein isolate (FPI). The protein characterization revealed that …

Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …