An increase of abiotic stress tolerance and nutritive value of foods is currently a priority
because of climate change and rising world population. Among abiotic stresses, salt stress …

Salinity is an abiotic stress that affects agriculture by severely impacting crop growth and,
consequently, final yield. Considering that sea levels rise at an alarming rate of> 3 mm per …

Agricultural crops are facing major restraints with the rapid augmentation of global warming,
salt being a major factor affecting productivity. Tomato (Solanum lycopersicum) plant has …

Tomato is affected by various biotic and abiotic stresses, especially salinity, which drastically
hinders the growth and yield of tomato. Calcium (Ca) is a vital macronutrient which plays …

Present investigation reports the role of calcium (Ca 2+) and hydrogen sulfide (H 2 S)
crosstalk associated with Vigna radiata seedlings subjected to K+ deficient conditions under …

Identification of tomato varieties able to exhibit higher accumulation of primary and
secondary metabolites in their fruits is currently a main objective in tomato breeding. One …

In light of foreseen global climatic changes, we can expect crops to be subjected to several
stresses that may occur at the same time, but information concerning the effect of long-term …

The current study was designed to examine the Shelf life extension ability and antioxidant
activity of the ethanolic extracts processed from Moringa stenopetale, Artemesia anua and …

The conservation and characterization of landraces have key roles in the safeguarding and
valorization of agrobiodiversity. Indeed, these plant genetic resources represent an …

Fig trees (Ficus carica L.) are commonly grown in the Mediterranean area, where salinity is
an increasing problem in coastal areas. Young, fruiting plants of cv. Dottato were subjected …