Polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA), are currently in demand in the pure form and actively being …

In a previous study, waste fish oil was converted into bio-oil by a fast pyrolysis process at
525° C in a continuous pilot plant reactor with 72–73% yield. The bio-oil was distilled to …

Thermal cracking experiments were carried out to promote the conversion of waste cooking
oil into a biofuel which is similar to gasoline (light-naphtha). Temperature and residence …

The objective of this work is to analyze and present the main methods of oil extraction. The
present study suggests that different methods could be used to extract oil for food and feed …

Spirulina is an excellent source of proteins, vitamins, minerals, and essential fatty acids. Due
to its nutritional composition, this microalga has been commercially produced and used in a …

Acquiring lipid-producing strains of Saccharomyces cerevisiae is necessary for producing
high-value palmitoleic acid. This study sought to generate oleaginous S. cerevisiae mutants …

The aim of this study was to determine the growth performance, meat quality and colour
attributes of large rainbow trout (Oncorhynchus mykiss) in net cage systems in the southern …

The lipid composition and fatty acid profile in neutral and polar fraction was determined by
TLC-Iatroscan, and Gas Chromatography, in shark oil obtained from a pool of livers from the …

ABSTRACT Eicosatrienoic acid (Δ11, 14, 17-20: 3; ETrA) is a rare naturally occurring n-3
polyunsaturated fatty acid (PUFA). Using murine RAW264. 7 cells, the objectives were to …

The physico-chemical properties of liver oil from low cost Balistid fish Sufflamen capistratus
extracted by Soxhlet, Bligh and Dyer, direct steaming, solar extraction and Mc Gill and Moffat …