Due to the environmental pollution problems caused by plastic-based packaging, the
development of edible food packaging films is imminent. However, the performance of most …

Interest in starch‐based films has increased precipitously in response to a growing demand
for more sustainable and environmentally sourced food packaging materials. Starch is an …

Mung bean starch (MBS) with high amylose content is good for fabrication of edible films. To
further improve the hydrophilicity of MBS films, the effects of natural cross-linker citric acid …

Biopolymer membranes derived from biomass have drawn considerable attention due to
their vital role in the protection of environment and electrochemical performance of …

This is an overview of the state-of-the-art in the field of starch-based materials, incorporating
recent research to provide a comprehensive look at developments involving novel materials …

Citric acid-epoxidized soybean oil oligomers (CESO) were prepared and utilized to improve
the properties of corn starch-based bioplastics. CESO were synthesized by controlling the …

Biopolymeric materials have been the focus of research recently owing to their wide range of
applications in a variety of sectors such as pharmaceutical, biomedical, cosmetics and food …

The starch-based composite antibacterial films were successfully prepared by the method of
casting using nanocellulose as the reinforcing material and polyhexamethylene biguanide …

The increasing number of petroleum-based plastics has caused severe environmental
pollution, which has attracted great research interest in the development of low-cost …

In recent times, negative influence of petroleum-based packaging materials on environment,
sustainability and health has become a serious issue. Therefore, development of …