In the last few years, intensive research has been done to enhance artificial intelligence (AI)
using optimization techniques. In this paper, we present an extensive review of artificial …

Blackcurrant possesses various health‐endorsing attributes owing to its polyphenol profile.
Recent studies have demonstrated its therapeutic potential against various health disorders …

Alkaline anion exchange membrane (AEM)‐based fuel cells (AEMFCs) and water
electrolyzers (AEMWEs) are vital for enabling the efficient and large‐scale utilization of …

Blackcurrant (Ribes nigrum L.) is a fruit rich in vitamins, fatty acids, minerals, essential oils
and phenolic compounds, including anthocyanins. In the present work, two anthocyanin …

Using natural deep eutectic solvents (NDES) for green extraction of lentinan from shiitake
mushroom is a high-efficiency method. However, empirical and trial-and-error methods …

The heartening applications of capsaicin (CAP) in agro–food, cosmetic, and pharmaceutical
sectors impose their strengthening by an appropriate extraction protocol. Herein, response …

In this paper, we present a method to automate the design of an efficient metasurface, which
widens the bandwidth of the substrate. This strategy maximizes the potential of the substrate …

This study aimed to identify ellagitannins in black raspberry seeds (BRS) and to optimize
accelerated solvent extraction of ellagitannins using an artificial neural network (ANN) …

Cashew nut production generates large amounts of cashew apple as residue. In Colombia,
cashew cultivation is increasing together with the concerns on residue management. The …

In this study, a green and efficient ultrasound-assisted enzymatic extraction (UAEE) method
was established for total polyphenols (TPP) extraction from E. nigrum aerial parts. Fractional …