Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and
eaten worldwide as a healthy food, sometimes even referred to as a” superfood”. Like …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study,
we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of …

Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional
relevance due to the capacity of adaptation to different environments and the exceptional …

This study aimed to select higher-yielding and drought-tolerant quinoa (Chenopodium
quinoa Willd.) lines suitable for cultivation in the US Midwest, where water scarcity poses a …

In recent years, quinoa, as a nutritious and sustainable food material, has gained increasing
popularity worldwide. To investigate the diversity of nutritional characteristics among …

Abstract Quinoa (Chenopodium quinoa Willd.) leafy greens (QLGs) are plant-based foods of
high nutritional value that have been scarcely studied. In this work, the nutritional and …

Quinoa is a highly diverse crop domesticated in the Andean region of South America with
broad adaptation to a wide range of marginal environments. Quinoa has garnered interest …

Ten novel breeding lines of quinoa (Chenopodium quinoa Willd) suitable to be grown in the
Pacific Northwest of the United States were developed and utilized for extrusion processing …

The cultivation of quinoa has gained increasing interest in Europe. Different European
varieties exist, but more research is required to understand the individual variety …