Selenium is an essential trace element for the human body, with the chemical and physical
characteristics of both metals and nonmetals. Selenium has bioactivities related to the …

Selenium (Se) is an essential element for maintaining human health. The biological effects
and toxicity of Se compounds in humans are related to their chemical forms and …

The antibacterial properties of Se NPs were investigated against four foodborne pathogens
(Escherichia coli O157: H7, Staphylococcus aureus, Salmonella, and Listeria …

The extraction of flavonoids is of increasing interest because of their various
pharmacological effects. This study is the first attempt for the ultrasonic‐assisted enzymatic …

The combination of reverse phase high performance liquid chromatography (RP-HPLC) with
inductively coupled plasma mass spectrometry (ICP-MS) was used for the determination of …

The bioavailability of ingested components is an extremely important area of food and
pharmaceutical research. The main issue is to determine which fraction of ingested nutrients …

A highly sensitive method was developed for the simultaneous separation and
determination of organic and inorganic selenium species in rice by ion‐pairing reversed …

A liquid chromatography–tandem mass spectrometry (LC–MS/MS) method was developed
for selenium speciation in dietary supplements. Chromatographic separation was performed …

This is the third Atomic Spectrometry Update (ASU) to focus specifically on developments in
elemental speciation. The International Union for Pure and Applied Chemistry (IUPAC) have …

This study describes the optimization and quantification of UV-photochemical vapor
generation using the Se (IV) standard, together with application of the proposed technique …