Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have
gained increasing markets. The significant growth of the fair trade (FT) movement in the last …

In the last three decades, quinoa has gone from a globally obscure food to an internationally
traded product with rising global consumer demand. This transformation has had complex …

This paper offers a critical analysis of the most contemporary development intervention
concerned with ameliorating the problems of Artisanal and Small-scale Mining (ASM) in sub …

Climate change is already affecting rural communities along the high Andean plateau, but it
is just one of many stresses that Andean people experience on a regular basis. This paper …

Abstract Quinoa farmers in San Agustín, Bolivia face the dilemma of producing for a growing
international market while defending their community interests and resources, meeting their …

Quinoa's revival has roused much interest in Andean as well as in European and North
American countries. This Andean product, formerly denigrated and destined only for self …

Food across borders: an introduction/E. Melanie Dupuis, Matt Garcia, and Don Mitchell--Afro-
Latina/os' culinary subjectivities: rooting ethnicities through root vegetables/Meredith E …

Fair Trade promises to raise living standards in developing countries through:-worldwide
minimum prices for commodities-support for democratically governed cooperatives …

Rapid global growth of ethical agro‐food networks such as fair trade, organics, and
geographical indications has been accompanied by an increasing volume of research, but …

The rise of ethical certifications was greeted with optimism by scholars, activists and
development practitioners, who predicted they would help to redistribute power and profit …