People from different cultures or geographical regions vary significantly in terms of their food
and beverage consumption patterns, preferences, and purchase choices. Recent decades …

Background Wine flavour has been methodically studied since the beginning of sensory
research, with various purposes relating to product quality and consumer preferences …

In recent years the sensory evaluation field has been moving from the traditional sensory
descriptive methodologies towards consumer based methodologies. Sensory descriptions …

Due to socioeconomic changes, the demand for and interest in alcoholic beverages have
recently been increasing. Among various alcoholic drinks, consumer preference for wine …

This study provides an experimental-exploratory investigation about the role of regional
culture and Euclidean distances on the consumers' representation of edible insects in Brazil …

Purpose The wine market has witnessed intensified competition across all aspects.
However, there is a limited systematic assessment of wine marketing literature. This study …

Despite anecdotal reports suggesting an influence of perceived wine colour on wine
professionals' judgments of wine intrinsic quality, there is a lack of empirical evidence on the …

Quality and complexity are abstract terms employed frequently to describe a wine's overall
attributes. In the present study, we investigated:(i) attributes driving wine professionals' …

The effect of evaluation condition on quality judgements of wine experts was evaluated.
Quality perceived by wine experts was investigated under the assumption that this construct …

We investigated perception of mouthfeel in Pinot noir wines and its physicochemical
determinants. Seventeen wine professionals judged 18 Pinot noir wines via two tasting …