Increasing consumer demand for sustainable, locally produced, and fresh vegetables has
prompted the crop industry to adopt new soilless farming systems (SFSs) to supply higher …

Simple Summary The giant freshwater prawn culture is still challenged by dependence on
diets containing high percentages of unsustainable and expensive marine-derived …

Taiwan highly depends on food imports and has only limited arable land available as an
island. Food production is projected to decrease due to climate change, while food demand …

Aquaponics is a sustainable production method of co-cultivating fish and vegetables in a
water-recirculating system that resembles a natural ecosystem. For aquaculturists to …

Resource‐efficient food production practices are needed to support a sustainable food
system. Aquaponics, a system where fish and produce are grown symbiotically in the same …

Aquaponics is a new type of composite farming system, which combines aquaculture and
hydroponics through ecological design to achieve scientific synergism. However, the effects …

Homestead aquaponic production has been proposed as a reasonable alternative for
obtaining food within the framework of the circular economy. However, little is known about …

The effect of stocking on fish performance is known is most systems, and for many fish.
Meanwhile water flow rate remains an important factor in recirculating aquaculture systems …

Aquaponics (a sub-field of integrated agri-aquacultural practices (IAAS)) has emerged as a
novel approach to combat global food security, reduce soil erosion and nutrient loss, and …

By recognizing the limitations of conventional farming methods in meeting the escalating
global population and the resulting increased demand for food, this study emphasizes the …