The world's seafood supply and trade have increased in the last decades, as well as the
potential for marketed species substitution. Currently, seafood safety and authenticity …

With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

The COVID-19 pandemic forced an unprecedented shift to remote instruction across higher
education, reducing access to critically important undergraduate research experience and …

Seafood plays an important role in human nutrition and health. A good patient workup and
sensitive diagnostic analysis of IgE antibody reactivity can distinguish between a true …

As consumers' trust and confidence in food have been shaken by food incidents that could
be intentional (crime) or unintentional (negligence). This paper examines the issue of food …

Course-based undergraduate research experiences (CUREs) provide students
opportunities to engage in research in a course. Aspects of CURE design, such as providing …

Seafood is amongst the most internationally traded food commodities worldwide and it is
one of the food groups most likely to be subject to fraud. A number of studies have been …

The complexity of seafood supply chains and fish naming systems has rendered the
traceability of a seafood product challenging if not impossible, creating loopholes for …

DNA analysis based on next-generation sequencing and other advanced genetic
techniques have been proposed in order to identify the origin or provenance of fish …

Honey is a widely consumed natural product, and its entomological origin can significantly
influence its market value. Therefore, traceability of the entomological origin of honey should …