Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Apricots (Prunus armeniaca L.) belong to the Rosaceae family. The fruit is grown in diverse
regions of the world, from Siberia to South Africa and from China and India to Middle Eastern …

Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization
of apricot species for many applications is possible due to its various benefits. Many …

Apricot kernel (AK) is a by‐product of dried apricot rich in oils, proteins, carbohydrates, and
minerals. However, despite its rich content, it is generally discarded after apricot processing …

In recent years, the role of functional foods in addressing various health issues, including
cancer, has gained significant attention. Among these, the cytotoxic and apoptotic properties …

Prunus armeniaca L.(apricot) belonging to family Rosaceae is an important edible medicinal
plant containing many important constituents like polysaccharides, polyphenol, fatty acid …

Background The main objective of this work aimed to investigate the impact of incorporation
apricot seed kernel (ASK) in rabbit rations on their digestion coefficients, nutritive values …

Bu çalışmanın amacı, ülkemizde yetişen ve üretilen farklı kuru kayısı çeşitlerinin diyet lifi
kompozisyonlarını belirlemek ve in vitro şartlar altında mikrobiyal metabolit oluşumu üzerine …

Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization
of apricot species for many applications is possible due to its various benefits. Many …

Cyclophosphamide (CTX) acts as anticancer drug induces toxicity in liver, kidney, and blood
cells. The current study was conducted to address the prophylactic effect of apricot (Prunus …