Crocin, an active ingredient derived from saffron, is one of the herbal components that has
recently been considered by researchers. Crocin has been shown to have many anti …

Carotenoids are well known for their potent antioxidant function in the cellular system.
However, in cancer cells with an innately high level of intracellular reactive oxygen species …

Alzheimer's disease (AD) is the most common form of dementia, in which the death of brain
cells causes memory loss and cognitive decline. Several factors are thought to play roles in …

Saffron, the stigmas of Crocus sativus L., has been mentioned extensively in the traditional
reference texts as a herbal medicine. Many clinical trials have been conducted on this …

The immune system when acts against selfmolecules results in an imbalance in
immunologic tolerance leading to the development of several autoimmune diseases (ADs) …

A randomized clinical trial high‐density lipoprotein (HDL) cholesterol uptake capacity (CUC)
is reduced in patients with metabolic syndrome (MetS). We have assessed the effect of …

Introduction This study aimed to perform an updated systematic review and meta-analysis to
evaluate the effectiveness of saffron supplementation on oxidative stress markers …

The prevalence of diabetes mellitus is growing rapidly worldwide. This metabolic disorder
affects many physiological pathways and is a key underlying cause of a multitude of …

For centuries, Curcuma longa (turmeric) was used as a spice in Asian cuisine and as a
medicinal herb for treatment of inflammation, pain, wound healing, and digestive disorders …

Cardiovascular disease is a one of most common causes of mortality around the world. This
meta-analysis aims to summarize and conclude the clinical evidence regarding the use of …