Antibacterial activity and mechanism of action of bacteriocins against bacteria that cause
pork contamination remain unclear. Here, antibacterial activity of bacteriocin LFX01 against …

Pork is known as one of the preferred part of meat worldwide. Especially, the belly, known as
'Samgyeopsal'in South Korea, has been preferred by consumers in South Korea. Pork belly …

Background The effects of diet on the interaction between microbes and host health have
been widely studied. However, its effects on the gut microbiota of patients with colorectal …

Nanoplasmonic sensors are a widely known concept and have been studied with various
applications. Among them, gas detection is engaging attention in many fields. However, the …

Objective Pork belly is considered as the most commercially important and preferable primal
cut by consumers worldwide. Thus, this study was conducted to determine the effects of fat …

The predictability of cooking loss in pork belly using the quality properties of pork loin was
investigated. Pork belly at the 6th thoracic vertebra and pork loin at the 14th thoracic …

The effect of marination with black currant juice (BCJ) was investigated for their effects on
meat quality and content of biogenic amines (BAs)[putrescine (PUT), cadaverine (CAD) …

The alternative meat industry, which aims to replace traditional livestock products, is
experiencing growth. However, information regarding this industry remains limited, and plant …

This study compares performance, body and carcass composition among castrated (CM),
immunocastrated (IM) and entire males (EM), and females (FE) at 30, 70, 100 and 120 kg of …

This study assessed the effect of boning processing method (hot vs. cold) on pork belly
morphological and mechanical traits and the evolution of these traits during refrigerated …