In recent years, the sharing economy (SE) has proliferated in various domains, causing a
shift from traditional consumption patterns. However, within the hospitality sector, studies …

The sharing economy (SE) represents a paradigm shift in resource consumption and
ownership while facilitating a promising path towards a more circular and sustainable future …

ABSTRACT A large share of growth in the sharing or platform economy is driven by peer-to-
peer (P2P) accommodation providers such as Airbnb. The literature argues for both positive …

Based on cognitive appraisal theory, a theoretical model of the antecedents and
consequences of perceived food authenticity is proposed. Specifically, relationships …

This paper discusses the nexus between tourists' emotions and learning at a religious site,
Sertar, in China. Based on Kolb's learning cycle, this qualitative study proposes a …

Purpose This study aims to understand the components of the street food experiences of the
local-guided tour in the meal-sharing economy based on the online reviews of tourists who …

This study aims to contribute to the growing literature on peer‐to‐peer services by
investigating the relationships among three relevant aspects of such services, namely …

This study intends to investigate the authenticity well-being of Hanfu-wearing Chinese
tourists. The study integrates mixed qualitative methodologies, such as netnography and …

Gastronomic (food) tourism is crucial for visitation and destination choices. Thailand tourism
and its reputable cuisine can utilise the potential of online platforms as a channel to connect …

This research aims to demystify the links between meal-sharing experience, overall
satisfaction, and behavioral intentions (eg, re-purchase and word-of-mouth) based on social …