Synergic effects of DL-limonene, R-limonene, and cisplatin on AKT, PI3K, and mTOR gene expression in MDA-MB-231 and 5637 cell lines

FM Motie, MS Howyzeh, A Ghanbariasad - International Journal of …, 2024 - Elsevier
The anticancer and cytotoxic effects of DL-Limonene and R-Limonene are well-documented.
However, the role of natural compounds in enhancing the efficacy of platinum-based drugs …

[PDF][PDF] Large scale identification of SSR molecular markers using RNA sequencing in yarrow (Acillea millefolium L.).

B Shahbaz, MS Howyzeh, V Shariati - 2023 - jcb.sanru.ac.ir
Introduction: The medicinal plant Yarrow (Achillea millefolium L.) due to its medicinal and
industrial functions is one of valuable pastureland plant in Iran and the world. Materials and …

Isolation of Monoterpene Synthase Gene (NsTPS2) and Evaluation of Terpenoid Compounds in Black Cumin Medicinal Plant (Nigella sativa L.)

R Elyasi, M Majdi, A Azizi - Plant Genetic Researches, 2022 - journals.lu.ac.ir
Black cumin (Nigella sativa) is a medicinal plant of the Ranunculacea family which raised
attention due to its pharmaceutical properties. Medical significance of N. sativa mainly …

شناسایی مقیاس گسترده نشانگرهای مولکولی ریزماهواره از طریق توالی یابی RNA در گیاه دارویی بومادران

شهباز, سلطانی حویزه, شریعتی - پژوهشنامه اصلاح گیاهان زراعی, 2023‎ - jcb.sanru.ac.ir
یافته‌ها: طبق نتایج توالی یابی نوپدید حاصل از نمونه های به دست آمده از گیاه دارویی بومادران
کشت شده در موسسه تحقیقات مراتع و جنگل های کشور، 9450 توالی تک رونوشت (6920 توالی تک …

identification of microsatellite molecular markers in saffron (. crocus sativus L) using RNA-Seq data

A Darvishian, F Nazarian-Firouzabadi… - Saffron agronomy …, 2022 - saffron.torbath.ac.ir
Saffron (Crocus sativus L.) is the most valuable spice in the world. Due to the lack of
genomic information, saffron breeding has encountered many problems. To this end …

Identification, Sequencing and Stability Evaluation of Eight Reference Genes in Saffron (Crocus sativus L.)

SS Sohrabi, SM Sohrabi, SK Mousavi… - Plant Genetic …, 2020 - journals.lu.ac.ir
Saffron (Crocus sativus L.) is the most valuable and expensive spice in the world. The
stigmas of saffron are the source of valuable apocarotenoids such as crocin, picrocrocin and …