This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Cranberries are a rich source of bioactive compounds that comprise a healthy diet.
Cranberry is abundant in nutritional components and many bioactive compounds that have …

Zivzik pomegranate (Punica granatum) has recently sparked considerable interest due to its
nutritional and antioxidant properties. To evaluate the antioxidant capacities of P. granatum …

In recent years, many studies have shown that phytochemicals exert their antibacterial
activity through different mechanisms of action, such as damage to the bacterial membrane …

The increasing resistance of microorganisms to conventional chemicals and drugs is a
serious and evident worldwide problem that has prompted research into the identification of …

The importance of food consumption in relation to human health has increased consumer
attention in nutraceutical components and foods, especially fruits and vegetables. Berries …

Plants defend themselves from most microbial attacks via mechanisms including cell wall
fortification, production of antimicrobial compounds, and generation of reactive oxygen …

The metabolism can be defined as the sum of all the biochemical reactions carried out by an
organism. Metabolites are the intermediates and products of metabolism and are usually …

A variety of natural vinegar products are found in civilizations around the world. A review of
research on these fermented products indicates numerous reports of health benefits derived …