Plants/plant-derived components have been used from ancient times to treat/cure several
human diseases. Plants and their parts possess several chemical components that play the …

Culinary herbs are the fresh or dried leaves of herbaceous plants that are used as a food
flavouring. Many of these plants are further recognized for their beneficial health effects …

It has been demonstrated that the juices from several vegetables, spices and herbs protect
against certain carcinogens. The antioxidant capacity of several vegetables has been …

The purpose of the current investigation is to determine whether parsley oil may mitigate the
toxicological effects of cadmium chloride on rat liver cells at the histopathological level. Forty …

Aim of the work-Non-steroidal anti-inflammatory drugs is the most common treatment for
inflammatory diseases due to its effectiveness and its ability to relieve pain and fever …