Reducing agricultural carbon emissions is an essential lever for mitigating climate change
and promoting high-quality agricultural development. Environmental regulation in the form of …

Onions are a significant source of revenue and food security for households. Despite their
importance in human nutrition, economic benefit, and area coverage, in Ethiopia, onion …

Improvements in productivity and efficiency, together with agricultural modernization, are
crucial in the process of future sustainable development. As Western Balkan (WB) countries …

Potato (Solanum tuberosum L.) is Africa's second most-grown crop and is widely used as the
staple food after maize. The demand for potato production is increasing and growth in the …

Introduction There is a global priority to ensure food security, environmental conservation
and sustainability. The adoption of inputs such as organic manures, biofertilisers, and …

This paper aimed to assess the impact of the intensive use of biological control on the
technical efficiency of the Brazilian agricultural sector. The study also considered the …

While recognition of the positive influence of good agricultural practices (GAP) on reducing
negative externalities due to conventional farming and providing more export opportunities …

This study analyzes the spontaneous impact of human, social and natural capital on food
crop technical efficiency (TE) in Sub-Saharan Africa (SSA). Our study contributes to the …

The main sources of rice production growth are increases in the yield and area harvested.
Yield improvement is carried out through intensification, mainly using more inputs and better …

Over the past three decades, China has shifted from a relatively immobile society to one
where rural migrant workers are dispersed throughout urban areas, resulting in significant …