Energy recovery from waste resources is a promising approach towards environmental
consequences. In the prospect of environmental sustainability, utilization of agro-industrial …

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …

Enzymes are of great importance in the industry due to their substrate and product
specificity, moderate reaction conditions, minimal by-product formation and high yield. They …

Waste, as a by-product of most human activities, especially of agricultural origin, contains an
equivalent useful product substance that is available within it. Synthetic media used for …

Production of enzymes through solid-state fermentation (SSF) of agro-industrial wastes
reports high productivity with low investment. The extraction of the final product from the …

Yeast is one of the most important ingredients in bread making and, it may be isolated from
local fruits such as sweet oranges as a commercial yeast substitute. This research aimed to …