During the last five years the scientific knowledge on insects as food and feed has been
growing exponentially. At the same time, the industrial sector is increasingly engaged in …

With the diminishing availability of farmland, climate change and the threat of declining
water resources, livestock needs to meet the growing demand for food and feed by using …

As part of the current climate change debate, concerns have been raised over the rapid
expansion of soybean cultivation as the major protein source to feed animals for human …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

We retrieved data from various studies to investigate the consequences of insect meal
production and insect meal‐based diets with respect to their environmental impact, including …

Duckweeds are floating plants of the family Lemnaceae, comprising 5 genera and 36
species. They typically live in ponds or lakes and are found worldwide, except the polar …

Background Poultry production is an important human food pillar and is experiencing
continuous growth worldwide. The Life Cycle Assessment (LCA) approach has been …

Simple Summary Soybean is the most common feed ingredient to supply protein to pigs.
However, its production is linked to several issues related to environment (eg, deforestation …

Increased incomes, urbanization, and an aging population, are leading to changes in
consumption patterns, resulting in a growing demand for proteins. From a sustainability …

Yellow mealworm (Tenebrio molitor) larvae meal (TM), one of the seven insect species
approved for use in aquafeed in Europe, is a frequently investigated candidate for fish diets …