The study evaluated the spatial and seasonal variations of microplastic abundances in
water, sediments, and commercial fishes of a semi-urban tourist impacted estuary in the Gulf …

Climate change due to natural human activity is a significant global phenomenon affecting
the sustainability of most countries' livestock industries. Climate change factors such as …

In Uganda fish is a great source of animal dietary protein, however, natural stocks continue
to decline. Therefore, aquaculture provides a viable option to bridge the increasing fish …

Growth is an important trait in aquaculture breeding programs and production. Cost-effective
and precise measurement of growth traits provides valuable information for growth …

Results: The length-weight relationship was determined as y= 0.0196 x2. 9868. The
correlation coefficient was 0.9902, indicating a good correlation between the length and …

Estimating components of variance and genetic parameters of economically relevant traits is
the first step towards planning a breeding program for aquaculture species. This study …

Aquaculture has undergone significant technological advances in recent decades, which
has enabled the expansion of fish protein production worldwide. However, some …

Traditional fish weight measurement is time-consuming, labor-intensive, and can stress the
fish. Image analysis has been applied to solve these problems, but mostly for small areas. In …

Seven casein gelatin-based diets containing 450 g/kg CP and 18.39 kJ/g GE with different
levels of pyridoxine (0, 2, 4, 6, 8, 10, and 12 mg/kg diet) were fed to fingerling Channa …

Feed costs constitute the largest expense in aquaculture production. Therefore, studies on
feed efficiency (FE), measured by feed conversion ratio (FCR), have attracted much attention …