Food contamination by pathogenic microorganisms has been a serious public health
problem and a cause of huge economic losses worldwide. Foodborne pathogenic …

Shiga-toxin-producing Escherichia coli (STEC) is a food-borne pathogen that causes human
gastrointestinal infections across the globe, leading to kidney failure or even death in severe …

Shiga toxin (Stx) is the key virulent factor in Shiga toxin-producing Escherichia coli (STEC).
To date, three Stx1 subtypes and seven Stx2 subtypes have been described in E. coli, which …

Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen that can
cause hemorrhagic colitis and hemolytic-uremic syndrome. Cattle are the primary reservoir …

Shiga toxin-producing Escherichia coli (STEC) is a global foodborne bacterial pathogen that
is often accountable for colon disorder or distress. STEC commonly induces severe diarrhea …

Enteropathogenic Escherichia coli (EPEC) is a leading cause of diarrhoeagenic diseases in
humans and cattle worldwide. The emergence of multidrug-resistant (MDR) EPEC from …

more strains formed a strong biofilm at 18 than at 30° C. Finally, more than 85% of analyzed
strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low …

Simple Summary Shiga toxin-producing E. coli (STEC) serogroup O157 can cause serious
infections in humans, with symptoms ranging from bloody diarrhoea to kidney failure, and, in …

Shiga toxin-producing Escherichia coli (STEC) causes diarrhea and hemorrhagic colitis with
life-threatening complications, such as hemolytic uremic syndrome. The aim of this study …

Shiga toxin‐producing E. coli (STEC) are zoonotic foodborne pathogens of outmost
importance and interest has been raised in recent years to define the potential zoonotic role …