GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas
(GHG) emissions and waste generation. Sustainable endoscopy in the context of climate …

In late 2019, reports arose of a new respiratory disease in China, identified as a novel
coronavirus, severe acute respiratory syndrome coronavirus 2. The World Health …

Introduction The COVID-19 pandemic has disrupted training. Gastroenterology higher
specialty training is soon to be reduced from 5 years to 4. The British Society of …

Abstract Purpose of Review This paper reviews the latest literature regarding the impact of
COVID on endoscopy service provision. Recent Findings Endoscopy has been shown to be …

Objective The increasing prevalence of liver disease in the UK means there is a pressing
need to expand the hepatology workforce. This survey aims to evaluate current hepatology …

Objective We aimed to establish the perception of foundation doctors (FDs) towards
gastroenterology, focusing on identifying determinants which make the career desirable or …

Objective To investigate the perceptions of internal medicine trainees (IMTs) towards a
career in gastroenterology and identify factors influencing their specialty choices …

Background The COVID-19 pandemic has profoundly affected endoscopy services including
pancreatobiliary (PB) endoscopy across the UK. The British Society of Gastroenterology and …

Background and study aims Virtual reality endoscopic simulation training has the potential to
expedite competency development in novice trainees. However, simulation platforms must …

The impact of the COVID-19 pandemic on endoscopy services has been profound,
triggering a strategic remodelling of service delivery and prompting recommendation of a …