Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

The present study was undertaken to determine the physicochemical, biochemical, and
antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared …

Several monofloral Cuban honeys were analyzed to determine their total phenolic,
flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical …

The present study aimed to characterize five commercial honeys available in the Portuguese
market in respect to their floral origins, physicochemical parameters and microbial safety …

The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and
useful of all the insect groups of the tropical world. This is a formidable and contentious …

Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed
to evaluate their pollen profile, physicochemical parameters, chemical composition and their …

Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

The levels of 18 different minerals in ten locally produced mono-floral honeys (clover,
honeydew, kāmahi, mānuka, nodding thistle, rātā, rewarewa, tāwari, thyme and viper's …

Honey adulteration is a topical issue because increasingly sophisticated adulteration
methods are constantly being developed and the official (legislative) determination of the …