Tea (Camellia sinensis) has grown for over 300 years and is recognized worldwide as
among other well-renowned crops. The quality of black tea depends on plucking (method …

Withering and spreading, though slightly differing in their parameters, share the same aim of
moisture reduction in tea leaves, and they have a strong impact on the physical and …

Withering is very important to the quality of Wuyi rock tea. In this study, transcriptomics and
metabolomics were used to analyze the effects of different withering methods on tea quality …

Green tea leaves are dried partially at low temperatures (withered) after harvest. The present
study evaluated the energy, exergy, economic and environmental aspects of a solar energy …

Low temperature drying or withering is the first step in tea processing after the tea leaves are
harvested. The process of tea withering was conducted in a newly developed laboratory …

Teh gaharu merupakan salah satu teh herbal unggulan di pasar nasional. Produk ini
dihasilkan oleh pohon gaharu terutama dari genus Aquilaria dan Gyrinops. Dimana, daun …

Tea leaves undergo drying (withering) at low temperatures after they are plucked. Withering
consumes around 6.48 MJ/kg of conventional thermal energy in tea production. The quantity …

Tea (Camellia sinensis) is one of the most consumed drinks across the world. Based on
processing techniques, there are more than 15 000 categories of tea, but the main …

A novel solar-biomass powered hybrid drying system has been developed for studying the
drying kinetics, and quality of long coriander (Eryngium foetidum), a medicinal spice. The …

Teh herbal hutan adalah seduhan organ daun tanaman hutan yang didominasi oleh
tanaman habitus pohon. Teh herbal hutan ini dapat menjadi bentuk diversifikasi produk …