A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

Background Whey protein (WP) and its components account for 20% of bovine milk proteins.
Once considered as a waste by-product of cheese production, WP is now known to exert …

Feeding pigs with very-low protein (VLP) diets while supplemented with limiting amino acids
(AA) results in decreased growth. The objective of this study was to determine if …

Diets deficient in protein often increase food consumption, body weight and fat mass;
however, the underlying mechanisms remain poorly understood. We compared the effects of …

Whey protein promotes weight loss and improves diabetic control, however, less is known of
its bioactive components that produce such benefits. We compared the effects of normal …

Reducing dietary crude protein (CP) beyond a certain threshold leads to poor growth
performance in pigs; however, the underlying mechanisms are not well understood …

Low birthweight (LBW) is associated with metabolic complications, such as glucose and lipid
metabolism disturbances in early life. The objective of this study was to assess:(1) the effect …

Previous studies show associations between dairy product consumption and type 2
diabetes, but only a few studies conducted detailed analyses for a variety of dairy …

Bovine whey protein has been demonstrated to exert a positive effect on energy balance,
lipid metabolism, and nutrient absorption. Additionally, it affects gut microbiota configuration …

Objective To determine the effects of graded dietary restriction of tryptophan on food intake,
energy expenditure, body composition, gut hormones, and select fecal bacterial populations …