A year after the Coronavirus 2019 (COVID-19) pandemic, the hotel industry is showing signs
of recovery. Environmental issues have also increased the pressures on this sector. As such …

Purpose The purpose of this study is to understand the situation of hotels and tourism
industry in Malaysia during and in post Covid-19 and to mitigate indirect damage caused by …

Learning outcomes After completion of the case study, the participants would be able to
understand the challenges in building a sustainable homestay tourism business; develop a …

This study aims to investigate the effect of hotel characteristics, particularly their locations, on
room pricing strategy for hotels in the Bogor Area, Indonesia. The author applies the quantile …

Purpose: This study aims to determine the implementation of green practices in improving
the quality of service in the food & beverage department at Hotel Indigo Bali Seminyak …

Penelitian ini dilaksanakan di Amarterra Villas Bali Nusa Dua. Penelitian ini bertujuan untuk
menganalisis penerapan Green Practice pada Food and Beverage Service dalam …

Penelitian ini bertujuan untuk menganalisis implementasi green practice pada food and
beverage product di Amadea Resort and Villa serta dampaknya. Metode penelitian yang …