Reduction strategies for polycyclic aromatic hydrocarbons in processed foods

Z Wang, K Ng, RD Warner… - … Reviews in Food …, 2022 - Wiley Online Library
Polycyclic aromatic hydrocarbons (PAHs) are a large group of carcinogenic compounds.
PAHs are ubiquitous in the environment and food, thus human beings may be exposed to …

PAHs, diet and cancer prevention: Cooking process driven-strategies

L Singh, T Agarwal, J Simal-Gandara - Trends in Food Science & …, 2020 - Elsevier
Background Other than in work settings, much of our exposure to PAHs comes from food.
Scope and approach Plants take up PAHs from contaminated soil and through settling of air …

[HTML][HTML] Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses

RC Racovita, C Secuianu, F Israel-Roming - Food Control, 2021 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are known or potential carcinogens occurring in
foodstuffs during smoking processes, among others. The European Commission (EC) has …

Effects of washing on the polycyclic aromatic hydrocarbons (PAHs) contents in smoked fish

JAM Mahugija, E Njale - Food Control, 2018 - Elsevier
This study investigated the effects of washing on the contents of the polycyclic aromatic
hydrocarbons (PAHs) in smoked fish. Portions of smoked fish samples were washed with …

PAHs, physicochemical and microbiological analyses of trout processed by traditional smoking, in different types of packaging

A Sava, P Uiuiu, C Lațiu, D Cocan, GC Muntean… - Fishes, 2023 - mdpi.com
Smoking represents one of the oldest thermic processing methods of fish, and it was
originally used to preserve fish for later meals, delaying spoiling. The objective of this study …

Distribution and composition pattern of polycyclic aromatic hydrocarbons in different tissues of sturgeons collected from Iranian coastline of the Caspian Sea

A Mashroofeh, AR Bakhtiari, M Pourkazemi - Chemosphere, 2015 - Elsevier
The levels of 16 polycyclic aromatic hydrocarbons (PAHs) were determined in the liver,
kidney, gills and muscle tissues of Persian sturgeon (Acipenser persicus; n= 16), and …

Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples from areas in Lake Victoria in Mwanza, Tanzania

JAM Mahugija, E Njale - Journal of Food Composition and Analysis, 2018 - Elsevier
This study investigated the concentrations of 13 polycyclic aromatic hydrocarbons (PAHs) in
smoked and sun-dried fish samples of three species (Synodontis victoriae, Haplochromis …

Application of the microwave-assisted extraction and dispersive liquid–liquid microextraction for the analysis of PAHs in smoked rice

M Mahmoudpour, J Mohtadinia, MM Mousavi… - Food Analytical …, 2017 - Springer
This study developed an analytical method based on microwave-assisted extraction (MAE)
and dispersive liquid–liquid microextraction (DLLME) followed by high-performance liquid …

Levels and health risk assessment of polycyclic aromatic hydrocarbons in protein foods from Lagos and Abeokuta, Southwestern Nigeria

AM Taiwo, EC Ihedioha, SC Nwosu… - Journal of Food …, 2019 - Elsevier
The present study assessed levels and health risk of polycyclic aromatic hydrocarbons
(PAHs) in protein foods collected from selected locations in Lagos and Abeokuta …

Distribution patterns of PAHs in different tissues of annulated sea snake (Hydrophis cyanocinctus) and short sea snake (Lapemis curtus) from the Hara Protected Area …

ZH Sereshk, AR Bakhtiari - Ecotoxicology and environmental safety, 2014 - Elsevier
The levels of 22 polycyclic aromatic hydrocarbons (PAHs) were determined in the skin, liver,
kidney and muscle tissues of annulated sea snake (Hydrophis cyanocinctus), and short sea …