[HTML][HTML] Genotypic variation in spatial distribution of Fe in rice grains in relation to phytic acid content and ferritin gene expression
A Mishra, M Shamim, MW Siddiqui, A Singh… - Rice Science, 2020 - Elsevier
Rice varieties having high Fe concentration in the endospermic region can be used as a
good source for Fe deficit population. In this study, 303 Oryza sativa varieties and 1 Oryza …
good source for Fe deficit population. In this study, 303 Oryza sativa varieties and 1 Oryza …
[PDF][PDF] Exploring the Variability of Rice Proteins and Micronutrients
GM Vilas, SST Quadri - researchgate.net
The protein content in rice is a crucial characteristic that affects the nutritional value and
quality of the grain. Many studies have been conducted to investigate the genetic factors that …
quality of the grain. Many studies have been conducted to investigate the genetic factors that …
[PDF][PDF] GENETIC AND MOLECULAR ANALYSIS OF BIOFORTIFIED RICE (Oryza sativa L.) GENOTYPES FOR YIELD, GRAIN QUALITY AND MICRONUTRIENTS
MSU FAROOQ - 2018 - krishikosh.egranth.ac.in
Rice (Oryza sativa L.) is a “Global Grain” cultivated widely across the world and feeds
millions of mankind. It is the staple food for more than half of the human population and in …
millions of mankind. It is the staple food for more than half of the human population and in …