The extraction of bioactive components from natural sources has gained significant attention
in recent years due to increasing demand for natural and functional constituents in various …

Simple Summary The aim of the authors is to make a summary of the possible applications
of molasses in animal nutrition, how to improve hays and silage qualities for beef and dairy …

Beet and cane molasses are produced worldwide as a by-product of sugar extraction and
are widely used in animal nutrition. Due to their composition, they are fed to ruminants as an …

Molasses is a sugar mill by-product with low value that today is used primarily for animal
feed. However, molasses contains large amounts of sucrose which, if purified, could be used …

Betaine from natural sources is still preferred over its synthetic analogue in secondary
industries. It is currently obtained by expensive separation means, which is one of the main …

Sugar beet is a recent crop developed solely for the extraction of the sweetener, sucrose.
Breeding and improvement of Beta vulgaris for sugar has a rich historical record. Sugar beet …

The great economic importance of sugar beet determines the ongoing biotechnological
studies conducted worldwide to improve the technology of obtaining doubled haploids …

Around the world, growing energy consumption from rapid urbanization and industrialization
together with the overwhelming reliance on fossil fuels is affecting the integrity of both …

Sugar beet (Beta vulgaris) is a temperate root crop grown primarily as a source of sucrose
for human diets. Breeding has focused on sucrose yield, which is simply the product of total …

Sugar beet molasses is a low-value byproduct from the sugar industry. It contains significant
amounts of sucrose (approx. 50%(w/w)), which can be used for many different applications …