Gellan is an anionic extracellular bacterial polysaccharide discovered in 1978. Acyl groups
present in the native polymer are removed by alkaline hydrolysis in normal commercial …

Dilute and semi-dilute solution properties of several classes of branched macromolecules
are outlined and discussed. The dilute solution properties are needed for a control of the …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

Bioprinting is an emerging technology for the fabrication of patient‐specific, anatomically
complex tissues and organs. A novel bioink for printing cartilage grafts is developed based …

Gellan gum is a polysaccharide manufactured by microbial fermentation of the
Sphingomonas paucimobilis microorganism, being commonly used in the food and …

This review shows that the measurement of viscoelastic properties is a powerful tool in the
study of thermoreversible gels. Although many conclusions may be drawn about network …

Sažetak The microbial exopolysaccharides are water-soluble polymers secreted by
microorganisms during fermentation. The biopolymer gellan gum is a relatively recent …

The major polysaccharide in tamarind seed is a galactoxyloglucan for which the ratios
galactose: xylose: glucose are 1: 2.25: 2.8. A minor polysaccharide (2–3%) contains …

The rheological and thermal properties of sodium-form gellan gum solutions with and
without sodium chloride, potassium chloride, calcium chloride and magnesium chloride …

Gelation kinetics, mechanical spectra, thermal scanning rheology (TSR), and differential
scanning calorimetry (DSC) in aqueous solutions of gelling polymers and colloids such as …