Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable cultivated for its edible stem
tuber. Although valued for its nutritional properties and tolerance to abiotic stress, kohlrabi is …

ABSTRACT A field experiment was conducted during the agriculture season (2014-2015) In
Horticulture station of the Ministry of Agriculture in Mahaweel which located 20 km north of …

Leafy vegetables such as lettuce grown under different production systems may accumulate
different concentrations of nitrate which may reach to the levels potentially toxic to humans …

Cauliflower is an important winter crop in Nepalese farming community and consumed all
over the world. The yield and vitamin C content of cauliflower depends on many factors such …

Transplanting kohlrabi (Brassica oleracea var. gongylodes), a cool-season vegetable crop,
in early spring may provide the opportunity for double cropping in short-season regions such …

Cauliflower (Brassica oleracea var. botrytis subvar. cauliflora) contains minimum fat, but
higher amount of dietary fiber, folic acid, water, as well as L-ascorbic acid, possessing an …

Field experiments were carried out on Kohlrabi (Brassica oleracea var. gongylodes)'Purple
Vienna cv.'at the Experimental Farm of the Faculty of Agriculture, Moshtohor, Benha …

Coffee pulp and husk are the main by-products generated by the coffee processing plants
and are disposed into arable land and surface water causing environmental pollution …

Variation in crop growth and mycorrhizal colonization within and between crops can be
influenced by several factors. Soil plays a major role in this variation and sustainable …

Comparative effects of organic and inorganic fertilizer treatment on growth, yield, and quality of
lettuce (Lactuca sativa L.) Page 1 Journal of Pure and Applied Agriculture (2021) 6(2): 1-8 ISSN …